Autumn is my favourite time of year for cooking - the fall spices, or well, I consider them fall spices, are my favourite: ginger, cinnamon, cardamom, cloves etc.
I needed a recipe that was quick and easy and involved pumpkin so I looked up a few recipes online and came up with my own!
Vegan Pumpkin Muffins
1 can of pumpkin (not pumpkin pie filler)
3 cups of GF flour - I used 2 of quinoa and 1 of almond but you could do brown rice or coconut as well
1/2 cup of almond milk
1/4 cup of coconut oil
Splash of maple syrup
Cinnamon to your heart's desire (and/or pumpkin pie spice)
Mix flours and spices in a bowl. Add in Pumpkin and continue mixing. Add in milk, oil and syrup and stir with a wooden spoon until everything is mixed together.
Add a large spoonful to each muffin tin, or pour entire mixture into a small cake loaf pan.
Top with cinnamon and some raw brown sugar and walnuts.
Bake at 400 for 20-25 min.