Kale Ginger Slaw
Red Cabbage chopped/sliced
Toasted Sesame Seeds
Dressing: Tahini, Sesame Oil, Tamari, Freshly chopped ginger 2 inches, 1 clove of pressed garlic, 1/2 lemon, black pepper
Mix all veggies together, add cooked quinoa - as much as you desire - sprinkle with seeds and then dressing and mix together. Let sit for at least 15 minutes before serving.
I also made wraps out of this delicious dish and spread 1/2 an avocado lightly onto the wraps as it was very soft and then added the pre-mixed Kale slaw!