Thursday, 7 February 2013

Kale Ginger Slaw

When you have a lot of random leftover veggies in the fridge it is easy to just look at them and toss them out. Well, I have a better solution - besides roasting them and making a great meal or soup - but using them to make a slaw salad that is great with any meal!

Kale Ginger Slaw

Raw Kale
Julienned Carrots
Julienned Zucchini
Julienned Celery
Red Cabbage chopped/sliced
Pumpkin Seeds
Toasted Sesame Seeds

Dressing: Tahini, Sesame Oil, Tamari, Freshly chopped ginger 2 inches, 1 clove of pressed garlic, 1/2 lemon, black pepper

Mix all veggies together, add cooked quinoa - as much as  you desire - sprinkle with seeds and then dressing and mix together. Let sit for at least 15 minutes before serving.

I also made wraps out of this delicious dish and spread 1/2 an avocado lightly onto the wraps as it was very soft and then added the pre-mixed Kale slaw!

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