This week however I have been dreaming about spring, ok and summer too, so I decided to stick to some hearty, yet fresh and light lunch ideas!
Today's lunch and a dill chickpea veggie salad:
1 cup of rinsed canned chick peas
Large handful of fresh dill chopped
Small handful of fresh parsley chopped
Chopped orange pepper
Sliced kalamata olives
Sprinkle of goat cheese
Mix the above together with the juice of half a lemon and olive oil, and scoop onto two large handfuls of organic spinach!
It's hearty, delicious, easy and healthy!!