Wednesday, 12 December 2012

Spicy Chickpea Snack

I love chickpeas - not only because they make great hummus haha, but they're great on salad, in curry dishes and veggie stews!

But sometimes I like to have them as snacks too! So here is my simple and easy recipe:

Spicy Chickpea Snack (also great as a salad topper)

1 cup of chick peas (if canned, rinse very well before, if dried then soak overnight, if sprouted...well plan ahead haha)
Olive Oil or Coconut Oil
Sea Salt
Black Pepper
Chile Powder

I combine all of the chickpeas in a large bowl with a VERY light drizzle of olive oil, sprinkle some celtic sea salt, black pepper, and all other spices. Mix around very well and then spread out on a baking sheet and bake for about 30 min at 400 degrees.

They are super crunchy, super tasty and easy to make for a healthy snack or addition to any dish! Also perfect for a little appetizer when you have guests over!

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