Tuesday back from a long weekend can always make for difficult food preparation. So, I grabbed everything I could out of my fridge to make an amazing tasting Italian lunch - I've been craving cheesy pasta so what better to fill that void than a healthy salad?
Kale Italian Bowl
2 large handfuls of raw kale
1/2 cup of cooked quinoa
10 grape tomatoes sliced in half
3 tbsp of kalamata olive pieces
1/2 an avocado
1 zucchini sliced thinly
Small handful of pumpkin seeds
Small handful of sunflower seeds
Basil-infused olive oil
Apple Cider Vinegar
1/2 lemon squeezed
Garnish with parsley and mix through for a fresh taste
I apologize in advance for the photos - the first one you can't see half of the ingredients and the second is the bowl half finished!
Happy Tuesday - Forget about it!