Gluten-Free Pretty Pizza
1 brown rice tortilla wrap (brand: Food for Life)
Spread homemade tomato sauce on top (recipe below)
Toppings: sliced zucchini, red and yellow peppers, kalamata olives and goat cheese
Pop in the oven for 5 min on 425°F and then broil for 1 min to cook the top a tiny bit more!
Tomato Sauce: (idea originated from a recipe I read on The Healthy Apple http://thehealthyapple.com but gave it my own twist)
3 Tomatoes diced
1/2 cup of chopped fresh basil
3 cloves of garlic
3 tbsp EVOO or grapeseed oil
1 tbsp balsamic vinegar
Pinch of sea salt and black pepper
1/3 cup of chopped onion
Cook in a sauce pan covered for 10 minutes. Let sit and cool, puree in a blender to desired smoothness. Add 1/2 cup of brown rice flour to thicken. Stir and serve.
Fresh veggie toppings: yellow and red pepper, zucchini and olives
Tomato sauce/pizza base cooking on stovetop
Fresh sauce from above used as base of pizza on brown rice tortilla wrap (and my shadow)
The finished product - can you tell it was taken with an iPhone? Need to get me one of those!
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