Thursday, 24 January 2013

Kale Slaw

Ok this Kale Slaw may not be exactly the same, or as good as my last one:

but it is VERY good and cleansing!

Kale Slaw - quantities depend on how many people you're making for, use your own judgement

Raw Kale leaves broken into small pieces
Chopped red cabbage
Chopped napap cabbage
Julienned Carrots
Julienned Zucchini
Sliced red, yellow and green peppers
Sliced red onion
Pumpkin Seeds

EVOO, whole grain mustard, fresh lemon, clove of garlic minced, apple cider vinegar, fresh oregano, himalayan salt and black pepper

Mix everything together, add dressing and mix again. Let sit for about 15-20 minutes, and add pumpkin seeds before serving.

*Today for my leftovers I am adding quinoa, yellow beets, avocado and extra lemon!

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