This dinner was spur of the moment (even though we had purchased the salmon on Monday night) because I was running off to yoga and Will was running off to hockey!
BBQ Salmon with freshly squeezed lemon and fresh dill served on top of kale and spinach mixed salad with sprouts
Broccoli steamed and lemon squeezed on top
Sweet Potato Fries: tossed in coconut oil, salt and pepper and a titch of maple syrup (from the farmer's market) sliced and baked for 25 min at 450 in the oven
Kalamata olives on the side for a garnish and treat!
It was so good, went along with the cleanse and we have SO much left over it will do us lunch and dinner again - yummy!