Wednesday, 21 November 2012

Kale, Quinoa, Chick Pea hot or cold!

Last night I had to make a super quick easy dinner before running off to Power Yoga - it was light but just enough to make it a substantial meal.

So, I threw together some already prepared things I had in the fridge and came up with a delicious meal, or salad - whatever you feel like calling this dish that can be served warm, or cold!

Raw Purple Kale - Sauteed with garlic until soft
Raw Arugula - Sauteed with garlic and kale above
Cold Chick Peas - warmed in a pot
Cold Red Quinoa - served warm
1 Avocado
Few Leaves of fresh Parsley

Dressing: EVOO, Whole grain mustard, black pepper, garlic, Apple Cider Vinegar

Sprinkle with walnuts, hemp seeds and pumpkin seeds

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