Last night I had to make a super quick easy dinner before running off to Power Yoga - it was light but just enough to make it a substantial meal.
So, I threw together some already prepared things I had in the fridge and came up with a delicious meal, or salad - whatever you feel like calling this dish that can be served warm, or cold!
Raw Purple Kale - Sauteed with garlic until soft
Raw Arugula - Sauteed with garlic and kale above
Cold Chick Peas - warmed in a pot
Cold Red Quinoa - served warm
Few Leaves of fresh Parsley
Dressing: EVOO, Whole grain mustard, black pepper, garlic, Apple Cider Vinegar
Sprinkle with walnuts, hemp seeds and pumpkin seeds